Is sucre blond vegan?

Sucre blond, also known as raw sugar or demerara sugar, is a natural sweetener that has a light golden color and a delicate, caramel-like flavor. It is made by pressing sugarcane to extract its juice, which is then heated and evaporated to create a thick syrup. The syrup is then crystallized, producing sucre blond. Unlike refined white sugar, sucre blond is less processed, and still contains trace amounts of molasses, giving it a subtle, earthy flavor. It is often used in baking and as a sweetener for coffee and tea. With its distinct flavor and natural appeal, sucre blond is a popular choice for those looking to add a touch of sweetness to their food without using artificial sweeteners.