Is sucre liquide inverti vegan?
Sucre liquide inverti is a liquid sweetener commonly used in the food industry as a substitute for granulated sugar. It is produced by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more stable syrup that is less likely to crystallize. Sucre liquide inverti is also known for its ability to retain moisture, which makes it an ideal ingredient for enhancing the texture and shelf life of baked goods. This versatile ingredient is often found in products such as confectionery, beverages, and dairy products. Its neutral flavor profile and ease of use have made it a popular choice for both amateur and professional bakers alike.
Sucre liquide inverti is a vegan food ingredient.
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