Is sucre invertit vegan?

Sucre invertit is a sweetening ingredient used in the food industry, particularly in the production of baked goods and confectionery. It is derived from sucrose, commonly known as table sugar, through a process called hydrolysis. This process breaks down the sugar into its component parts, glucose, and fructose, which are then recombined in a specific ratio to create sucre invertit. This ingredient has several advantages over regular sugar, including enhanced sweetness, improved moisture retention, and increased shelf life. Additionally, it can help prevent crystallization in certain types of foods, which can contribute to their texture and overall quality.