Is sucre roux bio vegan?

Sucre roux bio, also known as organic brown sugar, is a natural sweetener that has become increasingly popular in recent years due to its perceived health benefits and environmentally friendly production methods. This unrefined sugar is made from sugarcane juice that has been boiled and evaporated to create a syrup, which is then crystallized and packaged without undergoing any further processing. The result is a golden-brown sugar with a rich, molasses-like flavor and slightly larger grains than regular white sugar. Sucre roux bio can be used in a variety of sweet and savory recipes and is often favored by those who are looking for a more natural and sustainable alternative to traditional sweeteners.