Is sucre roux de canne et du vegan?

Sucre roux de canne et du is a natural sweetener made from pure cane sugar that has been minimally processed to retain its rich, amber color and molasses-like flavor. The sugar crystals are slightly larger and more moist than traditional white granulated sugar, giving it a subtle, caramelized taste that pairs well with baked goods, sauces, and beverages. Unlike refined white sugar, sucre roux de canne et du contains trace minerals like calcium, iron, and potassium, making it a slightly healthier alternative. Use it to add depth and complexity to your favorite recipes or as a sweetener in your morning coffee or tea.