Is sudachi vegan?
Sudachi is a small, round, green citrus fruit native to Japan, with a flavor that is both tart and slightly sweet. The juice and zest of the sudachi are used in a variety of dishes, including dressings, sauces, and marinades. Sudachi is also commonly used as a garnish for sashimi and sushi, as its acidity and citrus aroma enhance the flavor of the fish. Its unique flavor profile makes it a popular ingredient in Japanese cuisine and a favorite of chefs worldwide who seek to add an element of complexity and brightness to their dishes.
Sudachi is a vegan food ingredient.
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