Is sugared egg yolk vegan?
Sugared egg yolk is a non-vegan food ingredient.
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So, what is sugared egg yolk?
Sugared egg yolk is a delightful ingredient that has been in use for centuries, particularly in Asian and European cuisine. As the name suggests, it's made by boiling egg yolks and then coating them in a layer of sugar syrup. The result is a sweet, crunchy, and flavorsome element that can be used in various desserts such as cakes, pastries, and confectionaries. Sugared egg yolk also adds a unique texture to dishes, making them visually appealing. It's a versatile ingredient that can be used not only in traditional recipes but also in modern fusion cooking.
How to quickly find the source of ingredients like sugared egg yolk?
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