Is sulfates de magnesium vegan?
Magnesium sulfate, also known as Epsom salt, is a chemical compound composed of magnesium, sulfur, and oxygen. It is commonly used in the food industry as a food additive and a stabilizer. Magnesium sulfate is a white, odorless, crystalline powder that dissolves easily in water. It is commonly used in the preparation of canned vegetables, fruit juices, and desserts as it helps maintain the color, texture, and flavor of these products. Magnesium sulfate is also used in the medical industry as a laxative and in bath salts for its therapeutic effects on sore muscles and inflammation.
Sulfates de magnesium is a vegan food ingredient.
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