Is syrop maltitolowy vegan?
Syrop maltitolowy is a vegan food ingredient.
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So, what is syrop maltitolowy?
Syrup maltitolowy is a sugar substitute made from maltitol, a type of sugar alcohol derived from corn or wheat starch. It has a sweet taste similar to sugar but with fewer calories and a lower glycemic index, making it a popular choice for people with diabetes or those looking to reduce their sugar intake. Syrup maltitolowy can be used in a variety of food products, including baked goods, confectionery, and beverages. Its smooth texture and mild sweetness make it an excellent substitute for traditional sugar syrups in recipes where a low-glycemic alternative is desired. However, it's important to note that excessive consumption can cause digestive issues such as bloating and diarrhea.
How to quickly find the source of ingredients like syrop maltitolowy?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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