Is tara gum vegan?

Tara gum is a natural food ingredient extracted from the endosperm of the seeds of the Caesalpinia spinosa plant, which is native to South America. It is a white to yellowish powder that is often used as a thickener and stabilizer in a wide variety of food products, including dairy products, sauces, salad dressings, and baked goods. Tara gum is known for its ability to create smooth textures and enhance mouthfeel without imparting any significant taste or odor to the final product. It is also an excellent alternative to other thickening agents, such as xanthan gum and carrageenan, for consumers looking for plant-based options.