Is cellulosé gum vegan?
Cellulosé gum is a vegan food ingredient.
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So, what is cellulosé gum?
Cellulose gum, also known as carboxymethyl cellulose (CMC), is a versatile food ingredient derived from wood pulp or cotton fibers. It is commonly used as a thickening agent, emulsifier, and stabilizer in a wide range of food products, including dairy, bakery, and processed meats. This water-soluble polymer has excellent water-binding properties that enhance the texture and mouthfeel of foods. Additionally, cellulose gum can provide low-calorie bulk and replace fat or sugar in some reduced-calorie food formulations. Its natural origin and safe usage make it a popular choice for food manufacturers seeking functional and sustainable ingredients.
How to quickly find the source of ingredients like cellulosé gum?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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