Is teff flour vegan?
Teff flour is a vegan food ingredient.
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So, what is teff flour?
Teff flour is a highly nutritious gluten-free flour made from the tiny grains of the teff plant. Originating from Ethiopia, teff flour has been a staple food in the region for centuries due to its high protein content and rich flavor. Teff flour is an excellent source of essential minerals such as iron, magnesium, and zinc, making it a popular choice for those with dietary restrictions or health-conscious individuals. Teff flour has a nutty and slightly sweet taste, making it a versatile ingredient in various baked goods, such as bread, pancakes, and cookies.
How to quickly find the source of ingredients like teff flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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