Is tejkultúrák vegan?
Tejkultúrák is a non-vegan food ingredient.
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So, what is tejkultúrák?
Tejkultúrák, also known as dairy cultures, are a crucial ingredient in the production of various dairy products. These cultures are typically composed of lactic acid bacteria strains that ferment the lactose present in milk, resulting in the characteristic tangy taste and thick texture of yogurt, sour cream, and cheese. Dairy manufacturers carefully select specific combinations of tejkultúrák to achieve desired flavor profiles, textures, and nutritional properties. These cultures play a significant role in enhancing the nutritional value of dairy products by breaking down lactose into more easily digestible forms, promoting gut health, and boosting immune function.
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