Is tỏi vegan?
Tỏi, also known as garlic, is a pungent and flavorful ingredient used in many cuisines around the world. It is a member of the allium family and is related to onions, shallots, and leeks. Tỏi has a strong and distinct aroma and taste that is commonly used to add depth and complexity to savory dishes. Its health benefits include antibacterial and antifungal properties, reducing blood pressure and cholesterol, and boosting the immune system. Tỏi can be used in various forms, such as chopped, minced, roasted, or pickled, and is a versatile ingredient that can be added to soups, stews, sauces, and marinades.
Tỏi is a vegan food ingredient.
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