Is hành tây vegan?
Hành tây, also known as Vietnamese shallots, are a type of onion that are widely used in Vietnamese cuisine for their unique flavor and aroma. These small bulbs have a brownish-yellow skin with a white or purple flesh inside. Compared to regular onions, hành tây have a milder and sweeter taste, with a hint of garlic-like pungency. They are commonly used in stir-fries, soups, stews, and sauces to add depth and complexity to the dish. Hành tây are also a good source of vitamins and minerals, including vitamin C and potassium, making them a healthy addition to any meal.
Hành tây is a vegan food ingredient.
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