Is turkey neck vegan?
Turkey neck is a non-vegan food ingredient.
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So, what is turkey neck?
Turkey neck is a flavorful and versatile ingredient that's often overlooked in cooking. It's a bony cut of meat with a rich, savory taste that comes from its high collagen content. Turkey necks are most commonly used in soups, stews, and gravies, but they can also be roasted or grilled for a crispy texture. Due to their high collagen levels, turkey necks are an excellent source of gelatin, which helps improve joint health, supports digestion, and promotes healthy skin and hair. When slow-cooked in a broth, turkey necks yield a tender, fall-off-the-bone meat that's perfect for adding depth and complexity to any dish.
How to quickly find the source of ingredients like turkey neck?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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