Is une enzyme coagulante microbienne vegan?
Une enzyme coagulante microbienne is a vegan food ingredient.
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So, what is une enzyme coagulante microbienne?
"Une enzyme coagulante microbienne" is a microbial coagulating enzyme that is commonly used in the production of dairy products. This enzyme is derived from microorganisms such as bacteria or fungi, and it plays a crucial role in the coagulation and formation of curd in cheese-making. It is a natural and effective alternative to traditional rennet, which is often derived from the stomach lining of young calves. This microbial enzyme is preferred by many cheese makers because it allows for greater consistency, increased yield, and a wider range of flavor profiles in the final product.
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