Is le malt de blé vegan?
Le malt de blé, also known as wheat malt, is a key ingredient used in the brewing process of beer. This high-quality grain product is produced by soaking wheat grains in water, allowing them to germinate, and then drying them with hot air. The result is a sweet, nutty, and slightly toasted flavor that can add depth and complexity to various beer styles. Le malt de blé is often used in Belgian and German-style beers, such as Hefeweizen and Witbier, to provide a creamy mouthfeel and enhance the beer's aroma. It is also a popular ingredient in baking, adding flavor and texture to bread and pastries.
Le malt de blé is a vegan food ingredient.
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