Are baie roses vegan?
Baie roses, also known as pink peppercorns, are a versatile and flavorful spice that add a touch of sweetness and subtle heat to dishes. Despite their name, baie roses are not actually peppercorns, but rather dried berries from a South American tree. With their delicate, rosy hue and slightly fruity taste, baie roses are commonly used in French cuisine to season seafood, poultry, and vegetables. They also pair well with cheese and are often used in charcuterie boards. Baie roses are a must-have for any food lover looking to elevate their dishes with a unique and exotic flavor.
Baie roses is a vegan food ingredient.
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