Is uricacid vegan?
Uricacid is a non-vegan food ingredient.
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So, what is uricacid?
Uric acid is a natural byproduct of the breakdown of purines in the body. It is typically found in small quantities in various foods, such as liver, anchovies, mackerel, and mushrooms. Although it serves as an important antioxidant and helps regulate blood pressure, high levels of uric acid can lead to gout, kidney stones, and other health problems. Many people manage their uric acid levels through diet and lifestyle changes, such as reducing their intake of purine-rich foods and increasing their consumption of fruits, vegetables, and water. Uric acid is a complex substance that plays a critical role in overall health.
How to quickly find the source of ingredients like uricacid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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