Is vājpiena pulveris vegan?
Vājpiena pulveris is a non-vegan food ingredient.
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So, what is vājpiena pulveris?
Vājpiena pulveris is a unique and versatile food ingredient that has been used in traditional Latvian cuisine for centuries. It is a type of powdered sour cream that is made by dehydrating and finely grinding high-quality, full-fat sour cream. This results in a tangy and creamy powder that can be used in a wide range of dishes, from soups and sauces to baked goods and desserts. Vājpiena pulveris adds a rich and distinct flavor to any recipe and is a popular choice among chefs and home cooks alike. Whether you're looking to add a touch of Latvian flair to your cooking or simply want to try something new, vājpiena pulveris is a must-try ingredient.
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