Is vanilla vegan?
Vanilla is a vegan food ingredient.
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So, what is vanilla?
Vanilla is a popular flavoring ingredient with a sweet and creamy taste profile. It is derived from the pod of an orchid plant and is native to Mexico. The pod is harvested and cured through a labor-intensive process, which involves hand-pollination, sun-drying, and aging. The resulting product is a fragrant, dark brown pod that is commonly used to flavor desserts, such as cakes, cookies, and ice cream. Vanilla is also a popular ingredient in perfumes and aromatherapy due to its sweet and comforting scent. Its complex flavor profile makes it a versatile ingredient in both sweet and savory dishes.
How to quickly find the source of ingredients like vanilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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