Is vanilleschoten vegan?
Vanilleschoten are long, thin pods filled with fragrant, tiny black seeds. They are the fruit of the Vanilla planifolia plant, which is native to Mexico but now grown in tropical regions worldwide. Vanilleschoten have a complex, sweet, and floral flavor that is prized in cooking and baking. They can be used in their whole form, split open and the seeds scraped out, or ground into a fine powder. Vanilleschoten are a versatile ingredient that can be used to enhance the flavor of desserts, custards, ice cream, and even savory dishes such as sauces or marinades. They are a luxurious addition to any recipe, imparting a rich, warm, and comforting aroma.
Vanilleschoten is a vegan food ingredient.
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