Is roggenflocken vegan?
Roggenflocken, also known as rye flakes, are a nutritious and versatile ingredient that can be used in a variety of recipes. Made from whole grain rye berries that have been steamed, rolled, and flattened, roggenflocken have a nutty flavor and a satisfying crunch. They are a great source of fiber and essential nutrients like manganese, phosphorus, and magnesium, making them a healthy addition to any meal. Whether used in breakfast cereals, granolas, breads, or as a crunchy topping for salads, roggenflocken add a unique texture and flavor to any dish.
Roggenflocken is a vegan food ingredient.
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