Is roggenflocken vegan?
Roggenflocken is a vegan food ingredient.
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So, what is roggenflocken?
Roggenflocken, also known as rye flakes, are a nutritious and versatile ingredient that can be used in a variety of recipes. Made from whole grain rye berries that have been steamed, rolled, and flattened, roggenflocken have a nutty flavor and a satisfying crunch. They are a great source of fiber and essential nutrients like manganese, phosphorus, and magnesium, making them a healthy addition to any meal. Whether used in breakfast cereals, granolas, breads, or as a crunchy topping for salads, roggenflocken add a unique texture and flavor to any dish.
How to quickly find the source of ingredients like roggenflocken?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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