Is veal stew meat vegan?
Veal stew meat is a tender and flavorful ingredient that is perfect for slow-cooked stews, casseroles, and other hearty dishes. Sourced from young calves, veal stew meat is leaner than beef, yet still carries a rich depth of flavor that pairs well with aromatic herbs and spices. When cooked low and slow, this versatile cut of meat breaks down into tender, melt-in-your-mouth morsels that are perfect for soaking up the flavors of your favorite sauces and seasonings. With its delicate texture and bold taste, veal stew meat is sure to impress any meat lover looking for a satisfying meal.
Veal stew meat is a non-vegan food ingredient.
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