Is vegetabiliskt ystenzym vegan?
"Vegetabiliskt ystenzym" is a plant-based coagulant commonly used in vegan cheese production. This enzyme is derived from fermentation of specific fungi and molds, which are carefully selected for their ability to produce the desired texture and flavor in plant-based cheeses. Unlike animal-derived rennet, vegetabiliskt ystenzym is suitable for people who follow a vegetarian or vegan diet. It functions by breaking down milk proteins, allowing them to solidify and form curds. This ingredient has become increasingly popular among health-conscious individuals who desire the taste and texture of cheese without consuming dairy products.
Vegetabiliskt ystenzym is a vegan food ingredient.
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