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Is vehnähiivaleipäjauho vegan?

Vehnähiivaleipäjauho is a vegan food ingredient.

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So, what is vehnähiivaleipäjauho?

Vehnähiivaleipäjauho is a Finnish food ingredient that translates to "wheat sourdough bread flour". This fine-textured flour is made from whole wheat berries that have been sprouted, dried, and ground into a powder. It has a distinct sourdough flavor and aroma due to the fermentation process used in its production. Vehnähiivaleipäjauho is a versatile ingredient that can be used in baking a variety of breads, including traditional Finnish rye breads. It adds a nutty and complex depth of flavor to baked goods while also providing health benefits like increased fiber and protein content.

How to quickly find the source of ingredients like vehnähiivaleipäjauho?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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