Is vi negre vegan?

Vi negre is a rich, complex and deeply flavored ingredient commonly used in Mediterranean cuisine. Also known as red wine in English, it is made by fermenting dark-colored grapes. The resulting wine is characterized by its deep ruby color, tannins, and subtle fruit and floral notes. It is a versatile ingredient that can be used in a variety of dishes, from hearty stews to delicate sauces. Vi negre is often used to add depth and complexity to meat dishes, as well as to enhance the flavor of vegetables and legumes. It is a staple ingredient in many traditional dishes, and its rich flavor profile makes it a favorite among chefs and foodies alike.