Is volkoren tarwebloem vegan?

Volkoren tarwebloem, also known as whole wheat flour, is a nutritious ingredient commonly used in baking. It is made by milling the entire wheat kernel, including the bran, germ, and endosperm, which gives it a distinct nutty flavor and a slightly coarse texture. Compared to refined flour, volkoren tarwebloem is a great source of dietary fiber, vitamins, and minerals such as iron, magnesium, and zinc. This ingredient is a versatile addition to bread, pasta, and pastry recipes, and is often preferred by health-conscious consumers looking for a more wholesome alternative to refined flour.