Is vollkornhafer vegan?

Vollkornhafer is a nutrient-dense food ingredient that is commonly used in a variety of dishes. It is a German term that translates to "whole grain oats," and it is made from unrefined oat groats that have been minimally processed to retain their natural flavor, texture, and nutritional value. Vollkornhafer is an excellent source of dietary fiber, protein, vitamins, and minerals, including iron, zinc, and magnesium. It has a nutty, earthy taste and a chewy texture that adds depth and richness to dishes such as oatmeal, granola, and baked goods. Incorporating vollkornhafer into your diet can provide numerous health benefits, including improved digestion, reduced cholesterol levels, and lower risk of chronic diseases such as diabetes and heart disease.