Is vollkornreismehl vegan?
Vollkornreismehl is a vegan food ingredient.
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So, what is vollkornreismehl?
Vollkornreismehl is a highly nutritious and versatile ingredient made from whole grain rice. This flour is finely ground, which gives it a light and fluffy texture while retaining all the nutrients present in the whole grain rice. It is gluten-free and an excellent source of fiber, vitamins, and minerals. Vollkornreismehl has a subtle, nutty flavor that makes it perfect for baking, as a thickening agent in sauces and soups, or as a healthy addition to smoothies and breakfast bowls. Whether you're a health-conscious baker or looking to add some variety to your recipes, vollkornreismehl is an ingredient you should definitely consider.
How to quickly find the source of ingredients like vollkornreismehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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