Is weizenkleie vegan?
Weizenkleie is a vegan food ingredient.
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So, what is weizenkleie?
Weizenkleie is a German term that refers to wheat bran, which is the outer layer of the wheat grain. This nutrient-rich ingredient is a good source of dietary fiber, vitamins, and minerals, making it a popular addition to many baked goods and breakfast cereals. Weizenkleie has a slightly nutty flavor and a coarse texture, which adds a satisfying crunch to recipes. It can also help to improve digestion and regulate blood sugar levels, making it a healthy choice for those looking to maintain a balanced diet. Whether you sprinkle it on top of your oatmeal, mix it into your homemade bread, or use it as a healthy alternative to breadcrumbs, weizenkleie is a versatile ingredient that can add both flavor and nutrition to your meals.
How to quickly find the source of ingredients like weizenkleie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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