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Is harina de amaranto vegan?

Harina de amaranto is a vegan food ingredient.

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So, what is harina de amaranto?

Harina de amaranto, also known as amaranth flour, is a nutritious and gluten-free ingredient made from ground amaranth seeds. Amaranth is a plant that has been cultivated for thousands of years in Central and South America, and its seeds were considered sacred by the Aztecs. Harina de amaranto is a great source of protein, fiber, iron, and other essential nutrients. It has a nutty, slightly sweet flavor and a fine texture, making it a versatile ingredient in a variety of recipes, from baked goods to savory dishes. Its nutritional value and unique taste make it a popular choice for those seeking a healthy and flavorful alternative to traditional flours.

How to quickly find the source of ingredients like harina de amaranto?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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