Is harina de amaranto vegan?
Harina de amaranto, also known as amaranth flour, is a nutritious and gluten-free ingredient made from ground amaranth seeds. Amaranth is a plant that has been cultivated for thousands of years in Central and South America, and its seeds were considered sacred by the Aztecs. Harina de amaranto is a great source of protein, fiber, iron, and other essential nutrients. It has a nutty, slightly sweet flavor and a fine texture, making it a versatile ingredient in a variety of recipes, from baked goods to savory dishes. Its nutritional value and unique taste make it a popular choice for those seeking a healthy and flavorful alternative to traditional flours.
Harina de amaranto is a vegan food ingredient.
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