Is weizenmalzmehl vegan?
Weizenmalzmehl is a vegan food ingredient.
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So, what is weizenmalzmehl?
Weizenmalzmehl is a type of flour that is made from malted wheat. The wheat is allowed to germinate before being dried and ground into a fine powder. This process creates a flour that is high in enzymes, which are important for the fermentation process in bread baking. Weizenmalzmehl is often used in the production of German-style breads, as well as in other baked goods like pretzels and bagels. The flour has a slightly sweet and nutty flavor, and its high enzyme content makes it particularly well-suited for creating a strong rise and chewy texture in breads.
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