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Is weizenquellstärke vegan?

Weizenquellstärke is a vegan food ingredient.

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So, what is weizenquellstärke?

Weizenquellstärke is a versatile food ingredient commonly used in the food industry. Also known as wheat starch, it is derived from wheat and has a fine, white powder-like appearance. Weizenquellstärke has a neutral taste and is often used as a thickening agent in various food products such as sauces, soups, and puddings. Its unique properties allow it to create a smooth and creamy texture in foods without altering their flavors. It is also gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Due to its many benefits, weizenquellstärke is a popular choice for food manufacturers looking to create high-quality products.

How to quickly find the source of ingredients like weizenquellstärke?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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