Is whole grain brown rice syrup vegan?
Whole grain brown rice syrup is a vegan food ingredient.
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So, what is whole grain brown rice syrup?
Whole grain brown rice syrup is a natural sweetener made from brown rice that has been sprouted and then cooked down into a thick, sticky syrup. Unlike standard white sugar, it contains some nutrients and minerals, including magnesium and zinc. It also has a lower glycemic index than many other sweeteners, meaning it won't cause the blood sugar spikes associated with refined sugars. Whole grain brown rice syrup has a mild, nutty flavor that pairs well with many foods and can be used as a substitute for honey or corn syrup in recipes. It's a popular choice among health-conscious consumers looking to cut back on processed sugars.
How to quickly find the source of ingredients like whole grain brown rice syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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