Is whole grain oát flour vegan?

Whole grain oat flour is a versatile and nutritious ingredient made from grinding whole oats into a fine powder. As a whole grain, oat flour contains all parts of the oat kernel, including the bran, germ, and endosperm, providing a wide range of nutrients such as fiber, protein, vitamins, and minerals. With its slightly sweet and nutty flavor, oat flour is ideal for baking bread, muffins, and cakes, and can also be used as a thickener for soups, stews, and sauces. It is a great alternative to wheat flour for those who are gluten intolerant or looking to add more variety to their diet.