Is wholegrain maize flour vegan?
Wholegrain maize flour is a vegan food ingredient.
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So, what is wholegrain maize flour?
Wholegrain maize flour is a nutritious and flavorful ingredient made from finely ground maize kernels. Maize, also known as corn, is a staple crop in many countries and has been cultivated for thousands of years. The wholegrain variety is made by grinding the entire kernel, including the bran and germ, which provides important nutrients like fiber, vitamins, and minerals. This flour has a slightly sweet, nutty flavor and a slightly yellow color, making it a versatile ingredient for a variety of recipes, from bread and tortillas to pancakes and porridge. It's also gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
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