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Is wholegrain spelt flour vegan?

Wholegrain spelt flour is a vegan food ingredient.

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So, what is wholegrain spelt flour?

Wholegrain spelt flour is a versatile and nutritious ingredient that is perfect for baking a range of delicious and healthy treats. Spelt is an ancient grain that has been used for thousands of years and has a distinctive nutty flavor and slightly sweet taste. Wholegrain spelt flour is made by milling the whole grain, including the bran, germ, and endosperm, which retains more fiber and nutrients than refined flour. This flour is high in protein, B vitamins, and minerals like magnesium, phosphorus, and zinc, making it a great alternative to wheat flour for those who are sensitive to gluten. With its rich flavor and nutritional benefits, wholegrain spelt flour is a must-have ingredient for any health-conscious home baker.

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