Is winter radish vegan?
Winter radish is a vegan food ingredient.
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So, what is winter radish?
Winter radish, also known as daikon in Japanese, is a root vegetable that belongs to the brassica family. This particular radish variety has a unique, elongated shape and can grow up to 18 inches long, making it an ideal ingredient for dishes that require a mild yet slightly peppery flavor and a crisp texture. Winter radishes are commonly used in Asian cuisine, particularly in pickled or fermented forms, but can also be enjoyed raw or cooked in a variety of ways. They are low in calories and high in fiber, vitamin C, and potassium, making them a healthy addition to any meal.
How to quickly find the source of ingredients like winter radish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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