Is wood ear vegan?
Wood ear is a vegan food ingredient.
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So, what is wood ear?
Wood ear, also known as black fungus or cloud ear, is a popular edible fungus used in Asian cuisine. This ingredient has a dark, velvety appearance and a slightly crunchy texture when cooked. Wood ear has a mild flavor that pairs well with a variety of dishes, and it is often used in soups, stir-fries, and salads. Not only is wood ear a tasty ingredient, but it is also believed to have various health benefits, including improving circulation and boosting immunity. With its unique appearance and flavor profile, wood ear adds a delicious and nutritious element to any dish.
How to quickly find the source of ingredients like wood ear?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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