Is yağ vegan?
Yağ is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is yağ?
Yağ is a common ingredient used in Turkish cuisine and refers to oil or fat. It can be derived from a variety of sources such as animal fats, seeds, and nuts. The most common types of yağ used in Turkish cooking include olive oil, sunflower oil, and butter. These ingredients are essential in adding flavor and texture to dishes such as kebabs, stews, and salads. Yağ is also commonly used in baking and frying, providing a crispy texture and rich flavor. In addition to its culinary uses, yağ has also been used for medicinal purposes in traditional Turkish medicine.
How to quickly find the source of ingredients like yağ?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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