Is yam flour vegan?
Yam flour is a vegan food ingredient.
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So, what is yam flour?
Yam flour is a versatile and gluten-free ingredient made from dried yam roots that have been peeled, sliced, dried, and ground into a fine powder. It has a slightly sweet and nutty flavor and can be used in various dishes such as porridge, pancakes, and fufu, a popular West African dish. Yam flour is also rich in vitamins, minerals, and dietary fiber, making it a healthy alternative to wheat flour. Additionally, it is often used as a thickener in soups and stews due to its high starch content. Get creative with yam flour and add some African flair to your cooking!.
How to quickly find the source of ingredients like yam flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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