Is tepary beans flour vegan?
Tepary beans flour is a vegan food ingredient.
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So, what is tepary beans flour?
Tepary beans flour is a nutrient-packed, gluten-free flour made from the ancient Tepary bean, which is native to the southwestern United States and Mexico. This beige-colored flour has a slightly nutty flavor and can be used as a healthier alternative to wheat flour in various recipes such as bread, cookies, and cakes. Due to its low glycemic index, it can help regulate blood sugar levels and improve digestion. It's an excellent source of protein, fiber, iron, and antioxidants, making it an ideal ingredient for those seeking a healthy lifestyle.
How to quickly find the source of ingredients like tepary beans flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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