Is tigernut flour vegan?
Tigernut flour is a vegan food ingredient.
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So, what is tigernut flour?
Tigernut flour is a versatile and nutrient-packed ingredient made from the small, tuberous roots of the plant cyperus esculentus - commonly known as chufa or tiger nuts. This gluten-free, nutty-flavored flour is high in fiber, iron, potassium, and other essential minerals, making it a great choice for health-conscious bakers or anyone with dietary restrictions. It can be used as a substitute for wheat flour in a variety of recipes, from bread and cakes to pancakes and pie crusts, adding a subtle sweetness and unique texture to your favorite dishes. Give tigernut flour a try and add a healthy twist to your baking!.
How to quickly find the source of ingredients like tigernut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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