Is tigernut flour vegan?
Tigernut flour is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is tigernut flour?
Tigernut flour is a versatile and nutrient-packed ingredient made from the small, tuberous roots of the plant cyperus esculentus - commonly known as chufa or tiger nuts. This gluten-free, nutty-flavored flour is high in fiber, iron, potassium, and other essential minerals, making it a great choice for health-conscious bakers or anyone with dietary restrictions. It can be used as a substitute for wheat flour in a variety of recipes, from bread and cakes to pancakes and pie crusts, adding a subtle sweetness and unique texture to your favorite dishes. Give tigernut flour a try and add a healthy twist to your baking!.
How to quickly find the source of ingredients like tigernut flour?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.