Are amandes emondees vegan?
Amandes émondées, also known as blanched almonds, are a popular ingredient in many sweet and savory dishes. These almonds are shelled and then blanched in boiling water, which removes their brown skin, revealing a smooth and creamy white interior. Amandes émondées have a delicate and slightly sweet flavor, with a crunchy texture that adds a pleasant nuttiness to any dish. They are a rich source of healthy fats, fiber, protein, vitamins, and minerals, making them a nutritious addition to your diet. Amandes émondées can be used in baking, cooking, snacking, and garnishing, making them a versatile ingredient that every kitchen should have.
Amandes emondees is a vegan food ingredient.
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