Are amidon de blés vegan?
Amidon de blés is a vegan food ingredient.
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So, what is amidon de blés?
Amidon de blés is the French term for wheat starch, a fine white powder derived from the processing of wheat grains. It is commonly used as a thickening agent in various food products such as sauces, soups, and baked goods. Wheat starch has a neutral taste and is gluten-free, making it a suitable alternative for those with gluten sensitivities. It also provides a smooth and glossy texture to foods and enhances their shelf life. In addition to its culinary uses, wheat starch is also utilized in the manufacturing of paper, textiles, and cosmetics.
How to quickly find the source of ingredients like amidon de blés?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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