Is amidon de mai vegan?
Amidon de mai, also known as cornstarch, is a fine white powder derived from the endosperm of corn kernels. It is commonly used as a thickener in a variety of dishes such as soups, sauces, and gravies. Additionally, it is often used as a binding agent in baking recipes and as a coating for fried foods. Amidon de mai is a gluten-free alternative to wheat flour and is often used in gluten-free baking. It has a neutral flavor and adds a glossy appearance to foods. In addition to its culinary uses, it is also commonly used in cosmetic and pharmaceutical industries as a binder and absorbent.
Amidon de mai is a vegan food ingredient.
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