Are amidons modifiés dé maïs vegan?
Amidons modifiés dé maïs, also known as modified corn starch, is a versatile food ingredient that is commonly used as a thickening and stabilizing agent in a wide range of food products. It is derived from corn starch and undergoes a chemical process that alters its physical and chemical properties, making it more resistant to heat, acid, and shear. This modification allows it to perform its functions effectively in a variety of food applications, including sauces, soups, baked goods, and dairy products. Amidons modifiés dé maïs is gluten-free and adds no noticeable flavor to the finished product, making it a popular choice among food manufacturers and consumers alike.
Amidons modifiés dé maïs is a vegan food ingredient.
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