what is vegan

Are ansjos vegan?

Ansjos is a non-vegan food ingredient.

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So, what is ansjos?

Ansjos, also known as anchovy, is a small oily fish with a strong, pungent flavor. It's commonly used as an ingredient in Mediterranean and Asian cuisines, particularly in sauces, dressings, and soups. Ansjos is a good source of protein, healthy fats, vitamins, and minerals, such as calcium, iron, and omega-3 fatty acids. Due to its strong taste, it's often used sparingly or as a seasoning agent to add depth and complexity to dishes. The salty and savory flavor of ansjos can enhance the taste of pastas, pizzas, sandwiches, and salads.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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